Is your brain not big enough, Halibut? |
I confess that these are not wild, claw-caught fishes. In fact, I have been purloining from the humans who have some source of their own. If the local birdbath had inhabitants other than mosquito larvae, I could ask Gooney and Bhiksu for tribute. Why should they not use their unusual webbed feet for a change?
The fare is, I admit, a little bland, if maddeningly healthful. So I have developed some excellent recipes. Here is one:
1. Open the fridge with your paw and remove a filet from its wrapping of waxed paper. Feel free to tear the paper ad lib.
2. Drag into a corner of your cave.
3. Roll well in mouse droppings.
4. Serve at once.
Since all of my entrepreneurial offerings have met with resolute lack of taste and interest, I am loathe to consider re-opening Halibut's Fish Restaurant. But a private dining club perhaps?
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